Detalhe da pesquisa
1.
Evolution of household availability of added sugars and their sources in Brazil: analysis of Household Budget Surveys from 2002 to 2017.
Br J Nutr
; : 1-8, 2024 Apr 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-38634261
2.
Association between ultra-processed food and snacking behavior in Brazil.
Eur J Nutr
; 2024 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38360983
3.
The adherence to school meals is associated with a lower occurrence of obesity among Brazilian adolescents.
Prev Med
; 150: 106709, 2021 09.
Artigo
em Inglês
| MEDLINE | ID: mdl-34181943
4.
School meals consumption is associated with a better diet quality of Brazilian adolescents: results from the PeNSE 2015 survey.
Public Health Nutr
; 24(18): 6512-6520, 2021 12.
Artigo
em Inglês
| MEDLINE | ID: mdl-34348817
5.
Ultra-processed food consumption drives excessive free sugar intake among all age groups in Australia.
Eur J Nutr
; 59(6): 2783-2792, 2020 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-31676952
6.
The consumption of ultra-processed foods according to eating out occasions.
Public Health Nutr
; 23(6): 1041-1048, 2020 04.
Artigo
em Inglês
| MEDLINE | ID: mdl-31544732
7.
Parents' cooking skills confidence reduce children's consumption of ultra-processed foods.
Appetite
; 144: 104452, 2020 01 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-31521769
8.
Ultra-processed Food Consumption by Pregnant Women: The Effect of an Educational Intervention with Health Professionals.
Matern Child Health J
; 23(5): 692-703, 2019 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-30610533
9.
Energy contribution of NOVA food groups and sociodemographic determinants of ultra-processed food consumption in the Mexican population.
Public Health Nutr
; 21(1): 87-93, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-28937354
10.
Household availability of ultra-processed foods and obesity in nineteen European countries.
Public Health Nutr
; 21(1): 18-26, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-28714422
11.
The share of ultra-processed foods determines the overall nutritional quality of diets in Brazil.
Public Health Nutr
; 21(1): 94-102, 2018 Jan.
Artigo
em Inglês
| MEDLINE | ID: mdl-28714425
12.
Consumption of ultra-processed foods and obesity in Brazilian adolescents and adults.
Prev Med
; 81: 9-15, 2015 Dec.
Artigo
em Inglês
| MEDLINE | ID: mdl-26231112
13.
Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil.
Public Health Nutr
; 18(13): 2311-22, 2015 Sep.
Artigo
em Inglês
| MEDLINE | ID: mdl-26205679
14.
Sodium intake according to NOVA food classification in Brazil: trends from 2002 to 2018.
Cad Saude Publica
; 40(2): e00073823, 2024.
Artigo
em Inglês
| MEDLINE | ID: mdl-38422246
15.
Characteristics associated with dietary patterns in Brazilian children under two years of age.
Rev Saude Publica
; 56: 118, 2023.
Artigo
em Inglês, Português
| MEDLINE | ID: mdl-36629709
16.
Household availability of foods from Brazilian biodiversity.
Cad Saude Publica
; 39(6): e00206222, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37493704
17.
Intake of ultra-processed foods and sleep-related outcomes: A systematic review and meta-analysis.
Nutrition
; 106: 111908, 2023 02.
Artigo
em Inglês
| MEDLINE | ID: mdl-36470114
18.
Differences in food consumption of the Brazilian population by race/skin color in 2017-2018.
Rev Saude Publica
; 57: 4, 2023.
Artigo
em Inglês, Português
| MEDLINE | ID: mdl-36820683
19.
Consumption of ultra-processed foods in Brazil: distribution and temporal evolution 2008-2018.
Rev Saude Publica
; 57: 12, 2023.
Artigo
em Inglês, Português
| MEDLINE | ID: mdl-37075395
20.
Food and Nutrition Surveillance System markers predict diet quality.
Rev Saude Publica
; 57: 82, 2023.
Artigo
em Inglês, Português
| MEDLINE | ID: mdl-37971176